Chef Connor Bruno is a classically trained chef with a modern, grounded approach to food. A graduate of one of the nation’s most respected culinary schools, Connor has spent over a decade cooking for high-profile clients, celebrities, and discerning food lovers across the globe.

From the most refined kitchens to open flames under the stars, Connor brings the same level of intention, creativity, and precision to every plate. Whether he's crafting a five-course dinner in a luxury villa, grilling by the beach, or preparing a meal 30,000 feet in the air, his focus remains the same: bold flavors, seasonal ingredients, and food that tells a story.

Rooted in a deep respect for the land, Chef Connor believes in sourcing locally and cooking from the earth. His approach is clean, rustic, and elevated—always fresh, never overworked. Known for his unforgettable sauces and dynamic flavor profiles, his dishes leave you curious, satisfied, and craving just one more bite.

Available for private events, travel, or intimate at-home experiences, Chef Connor brings the farm to your table—wherever that table may be.